These overnight oats are so delicious, easy to make and perfect for busy mornings. As well as being incredibly tasty, they make a really nutritious, high fibre breakfast, that the whole family can enjoy. If you use a strained greek yogurt, it will be higher in protein, making this breakfast even ...

This Granola is so easy to make and once you make your own once, you'll find it difficult to buy it in the shop again.
Shop bought granola is often overpriced, sugar-laden and includes a concoction of preservatives.
This recipe is delicious and can be adapted to suit what's in your pantry.

In...

This is the perfect high fibre snack. It has just three simple ingredients, and you can liven it up by adding your favourite toppings.
We recommend berries, peanut butter and granola.

Ingredients:
(Serves 1)
2 Tablespoons Chia Seeds
200ml Milk Of Choice
1 Teaspoon Honey Or Maple Syrup

Method:...

This is such a delicious yogurt pot that the whole family can enjoy. Perfect to grab and go, or to have straight from the fridge. You can make a batch of these and they will keep really well in the fridge for a few days.

With 2 apples, you should have enough stewed apple for 4-6 small pots. We h...

Making this granola will have your whole kitchen smelling of Christmas. It's so delicious and it has all the lovely festive spices. We love it with a yogurt bowl, with some milk in the evening as a little pre-bed snack or simply straight from the jar. This is another festive recipe that can make ...

This raspberry and apple chia jam is simple, delicious and something the whole family can enjoy. It is such a healthy alternative to sugar laden processed jam. It's delicious on toast, with yogurt & granola and topped on porridge.

Ingredients:
1 Punnet Rasberries
1 Apple
2 Tbsp Chia Seeds

M...

This is one of the simplest recipes you will ever make, but also one of the most rewarding. Making a batch of rhubarb compote will keep in the fridge in a sealed jar for up to 10 days and can really elevate so many meals. We love it on porridge, with a bowl or simply just heated up and topped wit...